Adding or “checking” that the diet includes gluten-free products.

Inline with the Zoe diet, track whether you have eaten at least 30 different plants (Fruit, veg )each week

Will the points system for nutrition be updated to fit the new govt guidelines on healthy food (red meat not being bad etc) I follow an animal based diet and consistently get bad/ fair ratings for my food even though it’s whole food zero processed and zero sugar.

Maybe add moderation selection for a style of diet you are following (keto, carnivore, animal based, Mediterranean etc) that the nutrition score then follows

Please consider adding a FODMAP tracking/filter feature. Being able to flag foods as high- or low-FODMAP and see potential digestive impact would be extremely helpful for users managing gut health, bloating, or IBS.

I would like to share a suggestion regarding your nutrition scoring system.

At the moment, food scores appear to be based on a “general healthy user” model. While this works for a large audience, it can lead to inaccurate or even counterproductive evaluations for users with specific clinical conditions, such as chronic kidney disease.

In my case, certain foods may be penalized due to protein or micronutrient content, despite being appropriate within my individual limits, while other foods that score well for the general population may not be ideal for my clinical profile.

A potential evolution could be the introduction of context-aware nutritional profiles, where food scoring adjusts based on the user’s selected health context (e.g., CKD, diabetes, hypertension, performance-focused training), without entering the realm of medical diagnosis — simply by contextualizing nutritional thresholds and weighting.

This approach would improve accuracy, reduce false positives/negatives in scoring, and represent a strong differentiator for users focused on long-term health and longevity.

Your food score is based on a plat based diet. I am a carnivore and truly believe meat is the healthiest food in the world. You’re penalising meat eaters when actually the vegetarians and vegans are less healthy. Humans are not designed to have a plat based diet. We can cope as omnivores but we are anatomically carnivores and you can’t argue with the science.

It seems the nutrition scoring is quite simple and based on a traditional high carb diet. It would be great to see integration of a low carb diet such as carnivore or keto diet. This would make it significantly more meaningful for people like myself.

It would be very useful to be able to integrate a personalized diet prepared by a specialized dietician, connecting it to a quick and intuitive system to enter daily the foods consumed and the relative quantities