Proper Nutrition Scoring
under review
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Nicholas Ryan
Proposed Update to Our Nutrition Scoring System
(Concise version for developer review)
Our current scoring model has several major issues:
• Undercounts vegetables (excludes greens powders, potatoes, peas, corn).
• Over-penalizes red meat (immediate score drop).
• Does not adjust to user goals or activity level.
• Relies on daily scoring instead of weekly trends.
• Uses punitive logic that discourages consistency.
Below is the proposed replacement — simpler, more accurate, and more supportive for real human behavior.
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- Weekly-Based Scoring (Core Fix)
Nutrition should be evaluated as patterns, not individual days.
Final Weekly Score = 60% Quality Score + 40% Macro Alignment
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- Quality Score (A-AQS)
Daily points averaged over the week.
Positive Points
• Vegetables: +1.5
• Greens powders: +1.5
• Dark leafy greens: +0.5 bonus
• Fruit: +1
• Whole grains/complex carbs: +1
• Starchy veggies (potatoes, peas, corn): +1.5
• Lean protein/fish: +1.5
• Legumes: +1
• Healthy fats: +0.5
• “Small Wins” bonus: +1 for 3+ categories/day
These solve our current undercounting issues.
Negative Points (Adaptive)
Red Meat (Weekly):
0–3 servings → 0
4–5 → −0.5
6+ → −1
Processed / High-Sugar Foods:
Deficit: −1.5
Maintenance: −1
Surplus/Active: −0.5
Highly Active: subtract an additional 0.5
Sodium:
Sedentary >2300mg: −1
Moderate >3000mg: −0.5
Highly active: no penalty
This removes one-size-fits-all punishment.
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- Goal-Weighted Macros (GWMS)
Users set Primary, Secondary, Tertiary priorities.
Points:
• Primary met: +3
• Secondary: +1.5
• Tertiary: +0.5
Activity-adjusted adherence windows:
• Low: ±5%
• Moderate: ±7%
• High: ±10–12%
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- Tier System
• Bronze: 4+ nutrient servings + partial macro alignment
• Silver: 6+ servings + 2 macro goals
• Gold: 8+ servings + all macro goals
Focus is on progress, not perfection.
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- Developer Implementation (Simplified)
Inputs:
User goal, activity level, daily macro intake, macro targets, food categories, sodium, processed count, weekly red meat count.
Daily A-AQS:
sum(positive) − sum(adjusted negatives)
Weekly Red Meat Penalty:
apply once at week end.
GWMS:
Check goals → assign points based on priority + activity-adjusted windows.
Weekly Score:
weekly = (avg A-AQS × 0.6) + (avg GWMS × 0.4)
Tier Assignment:
Gold/Silver/Bronze based on unified thresholds.
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- User Messaging Tone (Short Version)
Replace punitive language with supportive framing:
• “Let’s look at your weekly trend”
• “This choice still contributes to your goal”
• “Training days may increase your needs”
This prevents shame cycles and increases long-term adherence.
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Summary
This model fixes the flaws in the current scoring by:
• Counting all legitimate nutrient sources
• Removing harsh or arbitrary penalties
• Adapting scoring to personal goals + activity level
• Using weekly averages to support consistency
• Providing clear logic for developers to implement
It’s simple, accurate, sustainable, and aligned with the behavioral patterns nutritionists want to encourage.
Leah
Merged in a post:
Red meat bad!?
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Marco Gans
Why do you treat red meat as bad?
I eat mostly carnivorous, so I'm on my feet.
Minced meat is not a hot dog
Leah
Merged in a post:
Food Tracking
Joe Custer
Can you not deduct points for red meat? Grass-fed is very healthy and numerous studies do not tie it to Type-II and other diseases as mentioned.
Leah
Merged in a post:
Add "2025-2030 Dietary Guidelines" as a Nutrition Scoring Profile
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Michael Rustenbach
Currently, the Nutrition Score is locked into the Alternate Healthy Eating Index (AHEI). While scientifically valid for some, it penalizes users who follow modern, high-protein, or ketogenic lifestyles—even those now supported by the latest federal guidelines.
I request the ability to toggle between Scoring Profiles in Settings. Specifically, I would like to see a profile based on the 2025-2030 Dietary Guidelines for Americans (DGA) released in January 2026.
Key adjustments this would solve:
• Red Meat: The 2025-2030 DGA now prioritizes nutrient-dense animal proteins, including red meat. It should no longer be a mandatory -5 point penalty.
• Protein Targets: The new DGA recommends 1.2–1.6g of protein per kg of body weight. The current AHEI-based score often flags this as "excessive."
• Sodium Context: For users whose Journal reflects a "Keto" or "Athlete" tag, the sodium penalty should be relaxed or customizable, as low-insulin states and high activity levels require higher electrolyte intake.
• Whole Grain Neutrality: While whole grains are healthy for many, they are a metabolic "no-go" for Keto. A "DGA Profile" or "Keto Profile" should allow fiber from vegetables to satisfy quality requirements without penalizing the absence of grains.
Why this matters:
Bevel is the "Everything Health App." If my biometrics (high HRV, low RHR) show I am thriving, but my Nutrition Score is failing because I ate a steak, it creates a "data dissonance" that discourages users. Supporting the latest 2026 guidelines would make Bevel the most scientifically current app on the market.
Amanda
marked this post as
under review
Thanks for the proposal Nicholas Ryan. We're reviewing this internally.
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Nicholas Ryan
Amanda happy to answer questions and help it get implemented to make sure the app is better for everyone.
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Nicholas Ryan
Is anyone going to even look at this?