I have identified a widespread issue where numerous whole food and minimally processed entries in the database are missing critical micronutrient data. This "hollow" data leads to significantly lower daily totals than what is actually being consumed, creating a misleading nutritional profile and potential safety concerns regarding over-supplementation. Specific examples of systemic underreporting: * Folate: Avocado, Eggs, and Malted Bread often show 0 mcg, despite being primary sources. * Potassium: Yerba Mate (35g gourd), Sweet Potatoes, and Skyr are frequently recorded as 0 mg. * Magnesium: High-magnesium items like Dark Chocolate and Raw Almonds often lack data. * Zinc & Selenium: High-protein whole foods like Sirloin Steak and Scottish Salmon are missing these essential minerals (showing 0 mg/mcg). * Vitamin C: Natural sources like Avocado and Mashed Potato are frequently under-represented or show zero. This issue appears to disproportionately affect whole foods compared to supplements. Please prioritize updating these common whole-food entries to include complete micronutrient profiles.